Description
Crockpot Apricot Chicken is a delightful fusion of sweet and savory flavors, perfect for busy weeknights or festive gatherings. This effortless slow-cooked dish combines tender chicken thighs with a luscious glaze made from apricot preserves, soy sauce, and aromatic ginger. In just ten minutes of prep time, you can set your slow cooker and let it work its magic, filling your kitchen with mouthwatering aromas. Whether served over jasmine rice, tossed with noodles, or in sandwiches, this crowd-pleaser guarantees satisfaction for family and friends alike. Enjoy a delicious meal that requires minimal effort but delivers maximum flavor!
Ingredients
Scale
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 3 pounds bone-in chicken thighs
- 1 tablespoon ginger (minced or grated)
- 1 white onion (thinly sliced)
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, combine apricot preserves, soy sauce, ginger, and red pepper flakes; mix well.
- Season chicken thighs with salt and pepper.
- Sauté sliced onions in oil until translucent.
- Layer sautéed onions in the slow cooker; place chicken on top and pour sauce over.
- Cover and cook on low for 4-5 hours until chicken is tender.
- Serve hot with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 218
- Sugar: 12g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 89mg