Description

Crock Pot French Dip Sandwiches are the ultimate comfort food, delivering tender beef that’s slow-cooked to perfection and served on toasted hoagie rolls with savory au jus. This easy recipe is perfect for family dinners or game-day gatherings, allowing you to enjoy rich flavors with minimal effort. The combination of juicy beef chuck roast, zesty seasonings, and gooey provolone cheese creates a sandwich experience that’s simply irresistible. Whether you serve them with crispy fries or a fresh salad, these sandwiches will surely impress everyone at your table. Prepare this delightful dish ahead of time for a stress-free meal that satisfies every appetite.

Ingredients

Scale

3–4 lbs beef chuck roast
1 onion, thinly sliced
3 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
4–6 hoagie rolls
6 slices provolone cheese

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Instructions

Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme.
Place sliced onions in the bottom of the slow cooker and lay the seasoned beef on top. Pour in the beef broth and Worcestershire sauce.
Cook on low for 7-8 hours or high for 4-5 hours until tender.
Shred the beef using two forks and return it to the slow cooker to soak up juices.
Toast hoagie rolls under a broiler until golden brown.
Assemble by piling shredded beef onto each roll, topping with provolone cheese, and broil until melted.
Serve with strained au jus for dipping.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 200g)
Calories: 480
Sugar: 2g
Sodium: 1100mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg