Description
Crock Pot Chicken Pot Pie Pasta is the ultimate comfort food, combining tender chicken and a creamy sauce with colorful veggies for a dish that pleases everyone at the table. This easy recipe is perfect for busy weeknights, requiring just 30 minutes of prep time before it simmers away in your slow cooker. With its rich flavors and hearty ingredients, this meal makes for a satisfying dinner that the whole family will love. Plus, it’s customizable—feel free to add your favorite vegetables or pasta shapes to make it uniquely yours!
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 2 cans cream of chicken soup (10.5 ounce each)
- 12 ounces penne pasta (or small noodle pasta)
- 1 cup frozen mixed vegetables
- ½ cup sour cream
- 8 ounces cream cheese
- 1 ½ cups grated cheddar cheese
Instructions
- In your slow cooker, combine chicken broth, cream of chicken soup, garlic, black pepper, Italian seasoning, paprika, onion powder, thyme, and frozen veggies. Mix well.
- Add the chicken to the mixture and coat gently with the sauce.
- Cover and cook on high for 3-4 hours or on low for 5-6 hours until the chicken is cooked through.
- Shred the chicken using two forks and return it to the pot.
- Stir in sour cream, cream cheese, and cheddar cheese until smooth; cook for an additional 30 minutes on low.
- Meanwhile, cook penne pasta according to package instructions until al dente; drain and mix into the crock pot. Toss everything together until coated.
- Prep Time: 30 minutes
- Cook Time: 3-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 564
- Sugar: 4g
- Sodium: 883mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 118mg