Description
Crispy sourdough cheesy breadsticks are a delectable and creative way to utilize your sourdough discard, transforming it into a crunchy, cheesy delight. These breadsticks feature a golden-brown crust and an irresistible cheesy flavor, making them perfect for any occasion—be it game nights, parties, or cozy evenings at home. With just 10 minutes of prep time, you can whip up these easy-to-make snacks that are customizable with your favorite herbs and cheeses. Serve them warm with dips or as a side to your meals for an unforgettable treat that will impress family and friends alike.
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- to taste herbs (rosemary, thyme, or parsley)
- to taste additional cheese
- to taste sesame seeds
- to taste everything bagel seasoning
- to taste red pepper flakes
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, garlic powder, salt, and black pepper.
- Add sourdough discard and olive oil/butter; mix until combined.
- Fold in shredded cheese and any desired herbs.
- Roll out the dough on a floured surface to about ½ inch thick; cut into strips.
- Place strips on the baking sheet; sprinkle with extra cheese or seasonings if desired.
- Bake for 20 minutes or until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg