Description
Enjoy the delightful and savory experience of Crispy Parmesan Crusted Baked Salmon, a dish that combines the rich flavors of fresh salmon with a crunchy, cheesy topping. This easy-to-make recipe is perfect for any occasion, whether it’s a family dinner or a special gathering. With just a handful of ingredients and simple steps, you can create a gourmet meal that is not only delicious but also packed with essential nutrients. The combination of Parmesan cheese, garlic, and lemon elevates the salmon to new heights, making it an irresistible option for seafood lovers. Serve it alongside fresh vegetables or grains for a complete and satisfying meal.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the sheet.
- Drizzle with olive oil and lemon juice.
- In a bowl, mix Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Sprinkle the mixture evenly over the salmon.
- Bake for 12-15 minutes until golden brown and cooked through (145°F internal temperature).
- Let rest for one minute before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (approx. 113g)
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 70mg