Description
Crispy Parmesan Chicken with Creamy Garlic Sauce is a delicious weeknight meal that combines the perfect crunch of golden-breaded chicken with a rich, velvety garlic sauce. This dish is easy to prepare and packed with flavor, making it a favorite among family and friends. Ideal for cozy dinners or entertaining guests, each bite offers a delightful contrast of textures and tastes. Serve this savory chicken over pasta or rice, or alongside a fresh salad for a complete meal that feels indulgent yet simple.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (cut into 4 cutlets)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 3/4 cup Panko breadcrumbs
- 2 eggs (beaten)
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 2 cloves garlic (minced)
Instructions
- Prepare the chicken cutlets by seasoning them with salt and pepper.
- Set up three bowls: one with flour mixed with garlic powder, onion powder, salt, and pepper; another with beaten eggs; and the last with Panko breadcrumbs mixed with Parmesan cheese.
- Dredge each cutlet in flour, dip in egg, then coat in breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the cutlets until golden brown on both sides (about 3-5 minutes each). Drain on paper towels.
- In the same pan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and season to taste. Simmer until slightly thickened.
- Serve the crispy chicken topped with creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet with sauce (approximately 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg