Description
Crispy Parmesan Carrots are a delicious side dish that beautifully combines the natural sweetness of carrots with a savory, cheesy crunch. This easy-to-make recipe is perfect for any occasion, from casual family dinners to festive gatherings.
Ingredients
Scale
- 6 medium carrots (peeled)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic (minced)
- 1 teaspoon fresh rosemary (chopped)
- 2 cups parmesan cheese (grated, divided)
- Chopped parsley for garnish
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment paper.
- Cut carrots into 2-inch sections and slice each section in half lengthwise.
- In a large bowl, mix olive oil, kosher salt, garlic, and rosemary. Toss in carrots until well coated.
- Spread 1½ cups of grated parmesan on the parchment paper and place carrots cut side down on top.
- Sprinkle remaining parmesan over the carrots.
- Bake for 30–35 minutes or until tender and golden brown.
- Garnish with chopped parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 232
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg