Description
Crispy Parmesan Artichoke Hearts are a delightful, golden-brown appetizer that perfectly balances a satisfying crunch with a tender, buttery center. Ideal for game nights, parties, or intimate dinners, these savory bites are not only easy to prepare but also guaranteed to impress your guests. Coated in a blend of rich parmesan cheese and crispy panko breadcrumbs, each heart bursts with flavor, making them an irresistible choice for any gathering. Serve them warm alongside marinara sauce for dipping or enjoy them plain for a healthier snacking option. With their customizable taste and elegant presentation, these artichoke hearts are sure to become a favorite!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 3 tbsp extra virgin olive oil
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pat artichoke hearts dry with paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil using tongs; roll in the breadcrumb mixture until fully covered.
- Arrange on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 artichoke hearts (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 275mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg