Description
Crispy Parmesan Artichoke Hearts are the ultimate appetizer that delivers a delightful crunch paired with a buttery interior. This easy-to-make dish is perfect for any occasion, whether you’re hosting a lively game night or an elegant dinner party. Coated in a golden mixture of parmesan cheese and breadcrumbs, these flavorful bites will wow your guests and keep them coming back for more. Serve them hot with your favorite dipping sauce, or as part of a vibrant platter to elevate your entertaining game. With just a few simple ingredients and straightforward preparation steps, you’ll have an irresistible treat that everyone will love!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil using tongs, then roll in the breadcrumb mixture until fully covered.
- Arrange on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6 pieces (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg