Description
Experience the delightful flavors of our Crispy Honey Garlic Glazed Salmon Recipe, a perfect blend of sweet and savory that will elevate your dinner routine. Ready in just 25 minutes, this dish features salmon fillets coated in a luscious honey garlic glaze that caramelizes to create a crispy exterior while keeping the fish tender and flaky inside. Ideal for weeknight meals or special occasions, serve it with rice, vegetables, or a fresh salad for a complete and nutritious feast. Impress your family and friends with this quick, delicious, and visually appealing salmon dish that is sure to become a favorite!
Ingredients
Scale
- 4 skin-on salmon fillets
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- In a small bowl, whisk together honey, soy sauce, and minced garlic until well blended; set aside.
- Heat olive oil in a skillet over medium heat until shimmering.
- Place salmon fillets skin-side down in the skillet; cook for 4-5 minutes until crispy.
- Flip the fillets gently using a spatula; pour the glaze over them.
- Cook for another 3-5 minutes until the salmon is cooked through; remove from heat.
- Garnish with chopped green onions and serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 17g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg