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Crispy Honey Balsamic Brussels Sprouts

Crispy Honey Balsamic Brussels Sprouts


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  • Author: Elena
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Crispy Honey Balsamic Brussels Sprouts are the perfect side dish to elevate any meal! This easy recipe transforms simple Brussels sprouts into a gourmet delight with their irresistible crunch and a sweet-and-tangy glaze. Roasted to perfection, these sprouts are not only healthy but also a crowd-pleaser at holiday gatherings or family dinners. Whether you’re aiming for a quick weeknight dinner or looking to impress guests, this dish is versatile enough to pair beautifully with grilled meats, salads, or even enjoyed as a snack on their own. With just a handful of ingredients and about 35 minutes, you can create a flavorful side that satisfies your cravings while keeping things nutritious.


Ingredients

Scale
  • pounds Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1½ tablespoons honey
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Trim and halve the Brussels sprouts; pat dry.
  3. Toss with olive oil, salt, and pepper in a large bowl.
  4. Spread cut-side down on a parchment-lined baking sheet.
  5. Roast for 20-25 minutes, flipping halfway until crispy.
  6. In a saucepan, simmer balsamic vinegar and honey until thickened.
  7. Toss roasted sprouts with the warm glaze and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 270mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 8g
  • Protein: 4g
  • Cholesterol: 0mg