Description
Crispy Honey Balsamic Brussels Sprouts are the perfect side dish to elevate any meal! This easy recipe transforms simple Brussels sprouts into a gourmet delight with their irresistible crunch and a sweet-and-tangy glaze. Roasted to perfection, these sprouts are not only healthy but also a crowd-pleaser at holiday gatherings or family dinners. Whether you’re aiming for a quick weeknight dinner or looking to impress guests, this dish is versatile enough to pair beautifully with grilled meats, salads, or even enjoyed as a snack on their own. With just a handful of ingredients and about 35 minutes, you can create a flavorful side that satisfies your cravings while keeping things nutritious.
Ingredients
- 1½ pounds Brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Trim and halve the Brussels sprouts; pat dry.
- Toss with olive oil, salt, and pepper in a large bowl.
- Spread cut-side down on a parchment-lined baking sheet.
- Roast for 20-25 minutes, flipping halfway until crispy.
- In a saucepan, simmer balsamic vinegar and honey until thickened.
- Toss roasted sprouts with the warm glaze and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg