Description
Crispy golden brown egg rolls are a delightful treat that combines a crunchy exterior with a savory filling, making them perfect for any occasion. Whether served as an appetizer, snack, or main dish, these egg rolls are sure to impress your family and friends with their irresistible flavor.
Ingredients
Scale
- 1 pound ground beef (or chicken, shrimp, or vegetables)
- 1 cup finely shredded cabbage
- ½ cup shredded carrots
- ¼ cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 10–12 egg roll wrappers
- Oil for frying
Instructions
- In a large skillet, heat oil over medium heat and sauté minced garlic until fragrant.
- Add ground meat and cook until browned; drain excess fat.
- Stir in cabbage, carrots, and green onions; cook for 2-3 minutes until veggies soften slightly.
- Season with soy sauce, oyster sauce, salt, and pepper; let cool.
- Fill each egg roll wrapper with about 2-3 tablespoons of filling. Fold and seal tightly.
- Heat oil in a deep pot over medium-high heat; fry egg rolls in batches until golden brown (about 3-4 minutes).
- Drain on paper towels and serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg