Description
Delight in the irresistible crunch of Crispy Garlic Parmesan Green Beans, the perfect side dish that elevates any meal with its savory flavors and satisfying texture. This recipe combines fresh green beans with a delightful coating of garlic and Parmesan cheese, making it an ideal choice for weeknight dinners, gatherings, or even as a healthy snack. Not only are these green beans quick to prepare—taking just 30 minutes—but they also offer a nutritious boost to your plate. With their vibrant colors and mouthwatering taste, they are sure to impress your family and friends.
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the ends off the green beans and place them in a large bowl.
- Drizzle olive oil over the beans, then add minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the seasoned green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through for even cooking.
- Sprinkle grated Parmesan cheese over the roasted beans and return them to the oven for an additional 2-3 minutes until melted.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 130g)
- Calories: 110
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg