Description
Crispy Garlic Butter Parmesan Smashed Potatoes are the ultimate side dish that combines a tender interior with a delightfully crispy exterior. These golden potatoes, infused with rich garlic butter and topped with freshly grated parmesan, are perfect for any occasion—whether it’s a family dinner, holiday feast, or cozy weeknight meal. Their irresistible flavor and satisfying crunch make them a crowd-pleaser that pairs beautifully with grilled meats or roasted veggies. Plus, the recipe is incredibly easy to follow, allowing you to create this gourmet side dish in no time. Get ready to impress your guests and elevate your meals with these delicious smashed potatoes!
Ingredients
Scale
- 1.5 pounds baby gold potatoes
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/3 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Boil the baby potatoes in salted water for 15–20 minutes until fork-tender. Drain and let dry.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Use a flat-bottomed glass or potato masher to smash each potato to about 1/2 inch thick on the baking sheet.
- In a small saucepan, melt the butter over low heat, then stir in minced garlic for 1–2 minutes until fragrant.
- Brush each smashed potato with garlic butter and drizzle lightly with olive oil. Season with salt, black pepper, and half of the parmesan cheese.
- Roast in the oven for 20–25 minutes or until golden brown and crispy, sprinkling remaining parmesan during the last 5 minutes of baking.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg