Description
Crispy Blueberry Grilled Cheese is a delightful twist on the classic sandwich that perfectly balances sweet and savory flavors. Imagine biting into gooey melted cheese layered with fresh, tangy blueberries, all nestled between slices of crispy, buttery sourdough bread. This unique dish is not only a fantastic addition to brunch or a quick snack but also makes for an impressive appetizer at gatherings. With its vibrant colors and mouthwatering aroma, this gourmet grilled cheese will captivate your taste buds and leave you wanting more.
Ingredients
Scale
- 1 pint fresh blueberries
- 1/4 cup white sugar
- Juice of 1 lemon
- 8 slices sourdough bread (1/4 inch thick)
- 4 oz white cheddar cheese (grated)
- 4 oz whole mozzarella cheese (shredded)
- 4 tbsp butter
- Flaky sea salt (for finishing)
Instructions
- In a mixing bowl, combine blueberries, sugar, lemon juice, and lemon thyme. Let it sit for 5 minutes.
- Layer two slices of sourdough with half each of the white cheddar and mozzarella. Add blueberry mixture and top with remaining cheese and another slice of bread.
- Melt 2 tablespoons of butter in a non-stick skillet over medium heat. Cook one sandwich until golden brown on both sides (3-4 minutes per side).
- Remove from heat, sprinkle with flaky sea salt, and cut in half to reveal the delicious filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch/Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 420
- Sugar: 15g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 55mg