Description
Crispy Baked Zucchini Chips are a healthy and addictive snack that everyone in your family will love! These chips provide a delicious crunch, making them the perfect alternative to traditional potato chips. They are easy to make and can be enjoyed on their own or paired with a variety of dips. With just a few simple ingredients and minimal prep time, you can whip up these flavorful bites for movie nights, parties, or as a fun side dish at dinner. Whether you’re looking for a nutritious snack option or an exciting way to incorporate more vegetables into your diet, these crispy zucchini chips are sure to satisfy your cravings!
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko bread crumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F.
- Place a wire rack over a large rimmed baking sheet and spray it with cooking spray.
- Toss the sliced zucchini in olive oil until evenly coated.
- In a small bowl, mix together the parmesan cheese, panko bread crumbs, and salt.
- Coat each zucchini round in the breadcrumb mixture and arrange them in a single layer on the wire rack.
- Bake for 15-20 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (approximately 30g)
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg