Description
Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love is a delightful addition to any meal, whether enjoyed as a snack or served alongside your favorite dishes. This easy, no-knead recipe features a golden brown crust with crispy edges and a fluffy interior, infused with the robust flavors of garlic and Parmesan cheese. Perfect for gatherings or family dinners, it invites customization with your favorite herbs and toppings. Baking this focaccia is not only simple but also incredibly rewarding—your kitchen will be filled with an irresistible aroma that promises deliciousness in every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- Proof the yeast: In a mixing bowl, combine warm water and sugar; sprinkle yeast on top. Let sit for 5–10 minutes until foamy.
- Mix Dough: Add flour, salt, and olive oil to the bowl; mix until sticky dough forms. Cover and let rise in a warm place for 1–1½ hours.
- Prepare Toppings: Mince garlic and grate Parmesan. Pour olive oil into a baking pan, then transfer the risen dough.
- Dimple Dough: Use fingertips to create dimples in the dough; sprinkle minced garlic, grated Parmesan, and any optional herbs on top.
- Final Rise & Bake: Allow dough to rise for another 20–30 minutes while preheating the oven to 425°F (220°C). Bake for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Side
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: <1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg