Description
Crispy Air Fryer Nachos are the perfect game day snack, combining crunchy tortilla chips with a savory blend of ground beef, gooey cheddar cheese, and fresh toppings. This easy-to-make recipe is ideal for gatherings or cozy nights in, allowing you to whip up a delicious appetizer in just minutes. The air fryer ensures your nachos come out perfectly crispy without excess oil, making them a healthier option that doesn’t skimp on flavor. Customize with your favorite toppings like jalapeños or guacamole to make these nachos truly your own. Get ready to impress your friends and family with this crowd-pleasing dish!
Ingredients
Scale
- ½ lb ground beef
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 roma tomato (diced)
- ½ bell pepper (diced)
- 1 scallion (sliced)
- Chopped fresh cilantro
- Sour cream for serving
Instructions
- In a large skillet over medium heat, brown the ground beef with chili powder, cumin, oregano, salt, and pepper. Drain excess fat.
- Preheat air fryer to 320°F (160°C).
- Line the air fryer basket with parchment paper. Layer half of the tortilla chips, followed by half of the cheese, diced tomato, diced bell pepper, and browned beef.
- Repeat layering with remaining ingredients.
- Air fry for about 5 minutes until cheese is melted.
- Serve hot topped with scallions and cilantro.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg