Description
Crispy Air Fryer Chicken Cutlets are the perfect solution for busy weeknights, delivering a satisfying crunch and flavor that everyone will love. In just 20 minutes, you can enjoy juicy chicken cutlets that are both healthy and quick to prepare. With the air fryer, you’ll achieve that golden-brown exterior without the excess oil of traditional frying methods. These versatile cutlets can be customized with your favorite seasonings, making them ideal for family dinners, meal prep, or casual gatherings. Serve them with fresh salads, in sandwiches, or over pasta for a delightful meal that is sure to impress!
Ingredients
Scale
- 4 chicken cutlets (or halved chicken breasts)
- 2 eggs
- 1/2 cup Italian breadcrumbs
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Pat the chicken dry and season with salt and pepper.
- Whisk the eggs in one bowl; in another bowl, mix breadcrumbs with paprika, garlic powder, onion powder, salt, and pepper.
- Preheat your air fryer to 400°F.
- Dredge each cutlet in eggs, then coat with the breadcrumb mixture.
- Place cutlets in the air fryer basket in a single layer and cook for 10-12 minutes, flipping halfway through until they reach an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet (85g)
- Calories: 230
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 60mg