Description
Crème Brûlée French Toast is an indulgent twist on a breakfast favorite that combines the rich, creamy flavors of crème brûlée with the comforting texture of French toast. This dish features thick slices of buttery brioche or challah soaked in a luscious custard made with eggs, cream, and vanilla, then topped with a crispy caramelized sugar crust. Perfect for brunches and special occasions, this recipe is sure to impress your family and friends. With its decadent flavor and beautiful presentation, Crème Brûlée French Toast transforms any breakfast into a gourmet experience.
Ingredients
Scale
- 1 loaf brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- Cut the bread into thick slices and arrange them snugly in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and salt until smooth.
- Pour the custard over the bread, pressing gently to soak. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- Sprinkle sugar on top and caramelize using a kitchen torch or broiler until crispy.
- Let cool slightly before serving with toppings like fresh berries or maple syrup.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg