Description
Indulge in a delightful twist on a classic with our Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. These charming sushi rolls transform traditional strawberry shortcake into a fun, visually stunning treat that’s perfect for any occasion—from birthday parties to casual family dinners. With layers of fluffy sponge cake, a creamy cheesecake filling, and fresh strawberries, these adorable rolls are not just eye candy; they’re bursting with flavor. Easy to make and customizable with your favorite fruits, this dessert will impress guests and satisfy sweet cravings alike!
Ingredients
Scale
- 1 sponge cake sheet (10x15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves
Instructions
- Prepare your workspace with parchment paper.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Spread strawberry preserves over the sponge cake, then add the cream cheese filling and diced strawberries.
- Roll tightly using the parchment paper and chill for 20–30 minutes.
- Slice into pieces and serve garnished with white chocolate or mint leaves.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll slice (45g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg