Description
Creamy White Chicken Chili is a comforting and versatile dish that’s perfect for family dinners or gatherings. With its rich, creamy texture and robust flavors, this chili is sure to impress. It can be easily prepared on the stovetop, in a slow cooker, or with an Instant Pot, making it suitable for any cooking style. Packed with lean chicken and nutritious beans, this recipe balances flavor and health, making it a delightful choice for every occasion. Whether you’re enjoying it on a chilly day or serving it at a game day party, this creamy white chicken chili will warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 tablespoons butter
- 1 large sweet onion (chopped)
- 3–4 cloves garlic (minced)
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1.5 pounds boneless chicken breast
- 30 ounces canned cannellini beans (drained)
- 7 ounces chopped green chiles
- 1 cup frozen corn
- 4 cups chicken broth
- 8 ounces cream cheese (cubed)
Instructions
- Melt butter in a large pot over medium heat. Add onions and sauté until translucent (about 5 minutes). Stir in garlic and cook for another minute.
- Mix in cumin and oregano for 30 seconds before adding chicken breasts, coating them with the spices.
- Pour in chicken broth, beans, green chiles, and corn; bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes until chicken is cooked through.
- Remove chicken, shred it with forks, then return to the pot and stir in cream cheese until melted.
- Serve hot with garnishes like cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 405
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 90mg