Description

Indulge in the delightful Creamy Tuscan Spinach & Steak Bites Tortellini, a dish that elevates any meal with its rich flavors and creamy texture. Perfect for a cozy night in or an impressive dinner party, this recipe features tender sirloin steak bites and fresh cheese tortellini enveloped in a luscious sauce made with sun-dried tomatoes and baby spinach. With minimal prep and cooking time, this one-pan wonder is not only delicious but also incredibly easy to make, making it a fantastic choice for busy weeknights or special occasions. Your guests will be raving about the explosion of flavors in every bite!

Ingredients

Scale

12 oz fresh cheese tortellini
1 lb sirloin steak, cut into 1-inch bites
1/2 cup sun-dried tomatoes, julienned
1 cup heavy cream
2 cups baby spinach
1/4 cup chicken broth
1/2 cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
Olive oil
Butter
Salt
Black pepper
Italian seasoning
Red pepper flakes
Fresh parsley for garnish

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Instructions

Cook tortellini according to package instructions until al dente; drain and set aside.
Season steak bites with salt, black pepper, and Italian seasoning.
In a large skillet over medium-high heat, heat olive oil and butter. Sear steak bites until browned on all sides; remove from skillet.
In the same skillet, sauté onion until translucent; add garlic and sun-dried tomatoes, cooking for another minute.
Pour in chicken broth and heavy cream; simmer gently. Stir in Parmesan cheese and red pepper flakes until smooth.
Add spinach and cook until wilted; return steak bites and tortellini to the skillet, tossing to coat in the sauce.
Garnish with chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 540
Sugar: 3g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 25g
Cholesterol: 90mg