Description
Indulge in the delightful Creamy Tuscan Mushroom Pasta Skillet That’s Pure Comfort, a perfect blend of rich flavors and comforting ingredients. This one-pan dish combines earthy mushrooms, vibrant spinach, and sun-dried tomatoes enveloped in a luscious creamy sauce, creating a meal that is both satisfying and easy to prepare. In just 30 minutes, you can have this delicious pasta ready for your family or guests, making it ideal for cozy nights or special occasions. The best part? Cleanup is a breeze since everything cooks in one skillet! With its vegetarian-friendly profile and customizable ingredients, this recipe promises to become a staple in your kitchen.
Ingredients
Scale
- 8 ounces pasta (any shape)
- 8 ounces sliced mushrooms
- 1/2 cup sun-dried tomatoes
- 2 cups fresh spinach
- 1 medium onion
- 3 cloves garlic
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Boil water in a pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat oil over medium heat. Sauté chopped onion and minced garlic until fragrant (3-4 minutes).
- Add sliced mushrooms; cook until soft (about 5 minutes). Stir in fresh spinach until wilted.
- Mix in sun-dried tomatoes for added flavor.
- Pour in broth and heavy cream; stir well and bring to a gentle simmer.
- Add grated Parmesan cheese; stir until melted and season with salt, pepper, and optional red pepper flakes.
- Combine cooked pasta with the sauce mixture; toss until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg