Description
Indulge in Creamy Sweet Chili Honey Garlic Sausage Pasta, a delightful dish that effortlessly combines savory sausage with a rich, creamy sauce. Ready in just 35 minutes, this recipe is perfect for busy weeknights or when entertaining guests. The unique blend of sweet chili sauce and garlic creates a flavor profile that tantalizes the taste buds, while honey adds a hint of sweetness. This comforting meal is sure to become a family favorite, whether served family-style or plated individually. Enjoy it alongside garlic bread or a fresh salad for a complete dining experience.
Ingredients
Scale
- 12 oz penne or fusilli pasta
- 1 lb Italian sausage (mild or spicy)
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup sweet chili sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Olive oil, salt, and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, brown the sausage for about 5–7 minutes, breaking it apart until fully cooked.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in honey and sweet chili sauce; let simmer for 2–3 minutes.
- Lower heat, add heavy cream and Parmesan cheese; mix until smooth.
- Season with salt and pepper; toss cooked pasta in the sauce until well coated.
- Serve immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 20g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg