Description
Indulge in the delightful Creamy Strawberry Jello Mold, a nostalgic dessert that brings vibrant color and a refreshing taste to any occasion. This easy-to-make treat combines the sweetness of strawberry gelatin with the creamy tang of sour cream, creating a dessert that’s both visually stunning and delicious. Ideal for family gatherings, potlucks, or summer brunches, this jello mold requires only a few pantry staples and minimal prep time. Impress your guests with its charming presentation and satisfying flavor, making it a perfect centerpiece for any festive table.
Ingredients
Scale
- 6 oz package Strawberry Jello
- 2 cups boiling water
- 1 cup ice cold water
- 15 oz can jellied cranberry sauce
- 1 cup sour cream
- Whipped cream (optional for serving)
Instructions
- In a large bowl, dissolve the Strawberry Jello in boiling water. Mix in the ice cold water and refrigerate until cool, about 15-20 minutes.
- In a medium bowl, whisk together jellied cranberry sauce and sour cream until smooth.
- Combine the cooled jello with the sour cream mixture and stir until well mixed.
- Pour into a lightly greased nonstick jello mold and refrigerate for at least 6 hours or overnight to set.
- Once set, invert onto a plate and serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg