Description
Indulge in this Creamy Spinach Tomato Tortellini Recipe, a delightful one-pot dish that combines tender tortellini with a rich tomato cream sauce and fresh spinach. Perfect for busy weeknights and family gatherings, this recipe is not only quick to prepare—taking just 40 minutes—but also loved by both kids and adults. With its creamy texture and savory flavors, it’s sure to impress even the pickiest eaters. Customize it with your favorite vegetables or proteins for a truly versatile meal that makes cleanup a breeze!
Ingredients
Scale
- 1 lb ground beef
- 2 lbs packaged tortellini
- 1 onion (diced)
- 2 garlic cloves (diced)
- 2 cups spinach (chopped)
- 16 oz pasta sauce
- 1 cup whipping cream
- 1 cup Parmesan cheese
- Garlic parsley salt and dried parsley
Instructions
- Prepare ingredients by chopping vegetables.
- In a deep skillet over medium heat, brown the ground beef, then add onions and garlic until softened.
- Pour in the pasta sauce and bring to a simmer, adding the whipping cream and stirring until combined.
- Add tortellini and season with garlic parsley salt and dried parsley; bring back to a simmer.
- Stir in chopped spinach and grated Parmesan until well combined.
- Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg