Description
Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is your go-to dish for a quick, satisfying meal that doesn’t skimp on flavor. This delightful recipe combines tender potato gnocchi with a rich, creamy garlic sauce, fresh spinach, and savory mushrooms—all cooked in a single pan in just 20 minutes. Perfect for busy weeknights or when you want to impress guests, this dish is both comforting and healthy. Serve it as a main course or as an easy side to your favorite protein, and enjoy a gourmet experience right at home.
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- salt and pepper
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning (or Herbs from Provence)
- 1/2 teaspoon smoked paprika (or more)
- 5 oz fresh spinach
- 1/4 teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté sliced mushrooms with salt and pepper for about 5 minutes until softened.
- Add potato gnocchi and chicken broth to the skillet, bringing it to a gentle simmer for 3-4 minutes.
- Stir in heavy cream and minced garlic; add Italian seasoning and smoked paprika. Simmer for another 5 minutes until the sauce thickens.
- Fold in fresh spinach until wilted, then season with salt, pepper, and red pepper flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg