Description
Indulge in the Creamy Smoky Garlic Butter Buffalo Steak Pasta Skillet, a dish that combines tender sirloin steak with a rich garlic butter sauce and a zesty buffalo kick. This satisfying pasta meal is ready in just 25 minutes, making it perfect for busy weeknights or entertaining guests. The fettuccine pasta absorbs the creamy flavors while fresh green onions add a delightful crunch. Serve it family-style for a casual gathering or plated individually for a more elegant affair. Pair with garlic bread or a crisp salad to elevate your dining experience.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, cut into strips
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Melt 2 tablespoons of butter in a skillet over medium-high heat. Season steak strips with salt and pepper, then sear for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, add remaining butter and sauté garlic until fragrant.
- Stir in heavy cream and buffalo sauce; simmer gently.
- Add cooked fettuccine and seared steak back into the skillet, mixing well to coat.
- Sprinkle Parmesan cheese over the mixture and stir until melted.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg