Description
Indulge in the comforting flavors of Creamy Slow Cooker Chicken Stroganoff with Bacon, Spinach & Mushrooms. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings. Featuring tender chicken, crispy bacon, earthy mushrooms, and fresh spinach enveloped in a rich and creamy sauce, every bite is a delightful experience. Simply toss your ingredients into the slow cooker and let it work its magic! Serve this hearty meal over egg noodles or rice for a satisfying dinner that everyone will love.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 6 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups sliced mushrooms (cremini or white button)
- 4 cups chopped fresh spinach
- 1/2 cup chicken broth
- 1 tbsp Worcestershire sauce
- 1 cup sour cream
- 1/2 cup cream cheese
Instructions
- Prepare all ingredients: chop bacon, dice onion, mince garlic, slice mushrooms, and chop spinach.
- In a skillet over medium heat, cook bacon until crispy (about 5-7 minutes), then remove and set aside.
- In your slow cooker, layer chicken at the bottom followed by cooked bacon, onion, garlic, mushrooms, salt, pepper, smoked paprika, chicken broth, and Worcestershire sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir in sour cream and cream cheese about 30 minutes before serving; add spinach and mix gently.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 432
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg