Description
Indulge in the creamy goodness of our Creamy Slow-Cooked Chicken and Bacon Stroganoff with Mushrooms. This hearty dish features tender chicken, crispy bacon, and earthy mushrooms enveloped in a rich, velvety sauce that transforms any meal into a comforting feast. Ideal for busy weeknights or cozy family gatherings, this one-pot wonder is not only easy to prepare but also packed with flavor. Simply throw everything into a slow cooker and let it work its magic while you go about your day. Serve over pasta, rice, or mashed potatoes for a deliciously customizable experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts, sliced
- 6 slices bacon, cooked and chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Prepare ingredients by slicing chicken breasts and chopping bacon, onion, garlic, and mushrooms.
- In a large skillet over medium heat, cook chopped bacon until crispy. Transfer to paper towels to drain.
- Sauté onions in the same skillet until translucent; add garlic and mushrooms until softened.
- Combine sautéed vegetables in a slow cooker with chicken and bacon. Season with paprika, salt, and pepper.
- Pour chicken broth and Worcestershire sauce over the mixture; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir before serving; add cream if desired for extra richness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 125mg