Description
Crispy roasted ranch potato salad is a delightful and refreshing side dish that perfectly marries the warmth of golden, tender potatoes with a creamy, tangy dressing. This salad is ideal for picnics, barbecues, or family dinners, bringing together flavors and textures that will satisfy your cravings while keeping it light and healthier. Featuring Greek yogurt for a nutritious twist, this recipe is not only easy to make but also versatile enough to be enjoyed warm or chilled. Impress your guests with this crowd-pleaser that’s sure to elevate any meal!
Ingredients
Scale
- 2 lbs potatoes (halved)
- 3 tbsp olive oil
- Salt and pepper
- 1/3 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, arrange halved potatoes and drizzle with olive oil. Season with salt and pepper. Roast for 30 minutes or until crispy and golden.
- While potatoes roast, combine Greek yogurt, mayonnaise, garlic powder, dried dill, and lemon juice in a mixing bowl. Whisk until smooth.
- Once potatoes are done, let cool slightly before tossing them with the dressing until well coated.
- Serve slightly warm for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg