Description
Indulge in the comforting warmth of Creamy Roasted Garlic Tomato Soup, a delightful twist on a classic favorite. This rich and velvety soup combines the sweet flavors of roasted tomatoes and garlic, creating a perfect dish for cozy nights or casual gatherings. With minimal prep time, this recipe is not only quick to make but also offers a satisfying vegan option. Pair it with a gooey grilled cheese sandwich for an unbeatable comfort meal that will impress your guests and warm your soul.
Ingredients
Scale
- 3–4 lbs ripe organic tomatoes, cut into wedges
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream or coconut cream for vegan
- 2 cups organic vegetable stock
- 4 Tbsp organic tomato paste
- 1 tsp sea salt (Plus more to taste)
- 1 tsp On Everything All-Purpose Blend
- 1/2 tsp smoked paprika
Instructions
- Preheat oven to 400°F (200°C). Spread tomato wedges and whole garlic bulbs on a baking sheet, drizzle with olive oil and sprinkle with salt. Roast for 25–30 minutes until tender.
- In a large pot over medium heat, sauté chopped onion until translucent (about 5 minutes).
- Add roasted tomatoes and squeeze softened garlic into the pot. Incorporate any juices from the baking sheet.
- Pour in vegetable stock, stir in tomato paste, seasonings, and simmer for an additional 10 minutes.
- Blend until smooth using an immersion blender or standard blender.
- Stir in heavy cream gradually while on low heat; adjust seasoning if needed.
- Serve hot with grilled cheese sandwiches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg