Description
Creamy Ranch Steak & Mozzarella Garlic Butter Pasta is a luxurious yet easy-to-make dish that brings together tender steak, rich ranch sauce, and gooey melted mozzarella over your favorite pasta. In just 25 minutes, you can prepare a delectable meal that’s perfect for both weeknight dinners and special occasions. The creamy texture and savory flavors make this dish a hit with family and friends alike. Plus, it’s versatile enough to accommodate your favorite vegetables, making it even more nutritious. Get ready to impress with this delightful comfort food!
Ingredients
Scale
- 1 lb thinly sliced steak
- 1 lb pasta (penne, rotini, or fettuccine)
- 1/2 cup butter
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, melt 1/4 cup butter. Add seasoned steak and cook for 3-4 minutes until browned. Remove from skillet.
- Add remaining butter and minced garlic to the skillet; sauté until fragrant (about 1-2 minutes).
- Stir in heavy cream and ranch dressing; simmer for 3-5 minutes until thickened.
- Return the pasta and steak to the skillet; toss with sauce and mix in mozzarella until melted.
- Season to taste with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 780mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 120mg