Description
Indulge in the delightful flavors of Creamy Pumpkin Tiramisu (w/ Pumpkin Spice), a seasonal twist on the classic Italian dessert. This luscious treat features layers of smooth, spiced pumpkin mascarpone cream and coffee-soaked ladyfingers, bringing warmth and comfort to any gathering. Ideal for fall festivities, Thanksgiving dinners, or cozy evenings at home, this indulgent dessert is sure to impress guests and satisfy your sweet cravings. Easy to prepare, this no-bake recipe allows you to make it ahead of time, ensuring the flavors meld perfectly overnight. Dive into this rich pumpkin delight and elevate your dessert game!
Ingredients
Scale
- 15.87 oz Mascarpone cheese
- 1 tsp Vanilla extract
- 1/2 cup Pumpkin puree
- 2/3 cup Granulated sugar
- 1/3 cup Brown sugar
- 2 tsp Pumpkin pie spice
- 1/4 tsp Kosher salt
- 2 cup Heavy cream (cold)
- 28 Ladyfingers
- 2 cups Coffee (espresso or strong coffee)
Instructions
- Prepare coffee and let it cool.
- In a mixing bowl, combine mascarpone cheese, sugars, pumpkin pie spice, and salt; mix until smooth.
- Add pumpkin puree and blend until combined.
- Pour in cold heavy cream and whip until thickened.
- Dip ladyfingers in cooled coffee briefly and arrange in a baking dish.
- Layer half of the mascarpone mixture over soaked ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by more cream.
- Chill in the fridge for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (127g)
- Calories: 389
- Sugar: 26g
- Sodium: 90mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 98mg