Description
Creamy Parmesan Italian Sausage Soup is a warm and inviting dish that transforms your dinner table into a cozy haven. This luscious soup combines savory Italian sausage, velvety cream cheese, and rich Parmesan cheese, all harmonizing in a delightful broth with tender ditalini pasta. Perfect for any occasion, whether it’s a family gathering or a quiet night in, this recipe is sure to please everyone at the table.
Ingredients
Scale
- 1 lb Italian sausage
- 1/2 cup diced onion
- 2 cloves minced garlic
- 4 cups chicken broth
- 1 (14.5-ounce) can petite diced tomatoes
- 8 ounces ditalini pasta
- 8 ounces cream cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Brown the Italian sausage in a large Dutch oven over medium heat until fully cooked. Drain excess grease.
- Add diced onion, Italian seasoning, salt, and black pepper; cook until onions are soft.
- Stir in minced garlic until fragrant.
- Add diced tomatoes, chicken broth, and ditalini pasta; bring to a boil and cook for about 8 minutes until pasta is al dente.
- Lower the heat and mix in cream cheese and Parmesan; cook until melted and creamy.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg