Description
Creamy Parmesan Italian Sausage Ditalini Soup is a warm, comforting dish that embodies the essence of Italian cuisine. This hearty soup features Italian sausage, rich cream, and tender ditalini pasta, all simmered together with a medley of fresh vegetables. Each spoonful offers a delightful burst of flavor and a creamy texture that is perfect for cozy evenings or family gatherings. Whether served as a main course or a side dish, this soup not only satisfies hunger but also warms the soul.
Ingredients
- Italian sausage
- Onion
- Carrots
- Celery
- Garlic
- Chicken broth
- Ditalini pasta
- Heavy cream
- Grated Parmesan cheese
- Fresh spinach
Instructions
- In a large pot over medium heat, cook the Italian sausage until browned and crumbled. Drain excess grease if necessary.
- Add diced onion, carrots, and celery to the pot; sauté for 5-7 minutes until tender. Stir in minced garlic, Italian seasoning, and red pepper flakes for an additional minute.
- Pour in chicken broth; bring to a simmer and cook for 10 minutes to meld flavors.
- Stir in ditalini pasta; cook according to package instructions until al dente (about 8–10 minutes).
- Reduce heat; mix in heavy cream and grated Parmesan until melted. Add fresh spinach and stir until wilted.
- Taste and adjust seasoning as desired. Serve hot, garnished with extra Parmesan cheese and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 1 ½ cups)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg