Description
Indulge in the comforting flavors of Creamy Parmesan Bowtie Pasta with Zesty Lemon Garlic Chicken. This delightful dish combines the rich creaminess of Parmesan cheese with zesty lemon and garlic-infused chicken, creating a meal that is as satisfying as it is easy to prepare. Perfect for family dinners or special occasions, you can whip this up in just under 30 minutes. The versatility of this recipe allows for various pasta shapes or protein substitutions, making it a true crowd-pleaser that everyone will enjoy.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 oz bowtie pasta (farfalle)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried Italian seasoning
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain and set aside.
- Season chicken breasts with Italian seasoning, salt, and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
- In the same skillet, add lemon juice and scrape any browned bits from the pan. Stir in Parmesan cheese and a splash of reserved pasta water to create a creamy sauce.
- Toss the cooked pasta into the skillet until coated in sauce. Serve sliced chicken on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 380g)
- Calories: 610
- Sugar: 2g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg