Description
Indulge in the warmth of Creamy Paprika Chicken with Golden Fries, the ultimate comfort food that brings together succulent chicken breast and a rich, creamy sauce infused with sweet paprika. This delightful dish is perfect for cozy weeknight dinners or impressing guests on special occasions. With crispy golden fries as a side, it offers a satisfying balance of flavors and textures that everyone will love.
Ingredients
Scale
- 300 g chicken breast, cut into bite-sized pieces
- 1 tsp sweet paprika
- 150 ml heavy cream
- 1 small onion, finely chopped
- 300–400 g French fries (frozen or homemade)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fries according to package instructions until crispy; season with salt.
- Season chicken with salt, pepper, and paprika. In a hot non-stick frying pan, sear the chicken in oil or butter until golden brown; set aside.
- In the same pan, sauté onion and garlic in butter until soft. Stir in tomato paste and cook briefly.
- Add paprika, heavy cream, and water/chicken stock; simmer for 3-5 minutes until thickened.
- Return chicken to the pan, coat with sauce, and simmer for an additional five minutes.
- Serve alongside crispy fries, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg