Description
Creamy Lemon Squares are a delectable dessert that perfectly balances tangy and sweet flavors, making them an ideal treat for any occasion. With a buttery graham cracker crust and a luscious lemon filling made from fresh ingredients, these squares are both refreshing and indulgent. Whether you’re hosting a summer gathering or simply craving something delightful, this easy recipe will impress your friends and family. Best of all, they can be prepared in advance, allowing you to enjoy stress-free entertaining.
Ingredients
Scale
- 4 tbsp unsalted butter, melted
- 24 graham crackers
- ¼ cup sugar
- 2 egg yolks
- 1 can (12 oz) sweetened condensed milk
- ½ cup fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Butter and line an 8-inch square baking pan with parchment paper.
- In a food processor, combine graham crackers, sugar, and melted butter; pulse until crumbly.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake for 10-12 minutes until lightly browned; let cool.
- In a bowl, whisk together sweetened condensed milk, egg yolks, and lemon juice until smooth.
- Pour the lemon filling over the cooled crust and bake for an additional 15-20 minutes until set.
- Cool completely on a rack before refrigerating for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg