Description
Creamy Jalapeno Sauce is a must-have for spice enthusiasts! This rich and zesty sauce combines the heat of fresh jalapenos with a smooth, creamy texture, making it an ideal accompaniment to a variety of dishes. Whether you’re drizzling it over tacos, dipping crispy chips, or enhancing grilled meats, this sauce will elevate your meals with its vibrant flavor. Quick to prepare in just 30 minutes, you can easily adjust the heat level to suit your taste. Impress your guests with this homemade delight that’s sure to become a kitchen staple.
Ingredients
Scale
- 16 fresh jalapeno peppers
- 1 white onion
- 8 garlic cloves
- 2 teaspoons kosher salt
- ½ cup avocado oil (or any neutral oil)
- 1 ½ tablespoons fresh lime juice
Instructions
- Fill a large stockpot halfway with water and add 1 teaspoon of salt; heat over high heat.
- Peel and quarter the onion; wash the jalapenos and add them both to a bowl.
- Break up the garlic cloves but keep them in their husks; add them to the bowl.
- Pour vegetables into the boiling water and simmer for about 20 minutes until soft.
- Drain and transfer the vegetables to a blender; add salt, oil, and lime juice.
- Blend for one minute until smooth; taste and adjust seasoning if necessary.
- Chill in squeeze bottles for up to 10 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauces & Condiments
- Method: Blending
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg