Description
Creamy Hot Crab Dip is the ultimate appetizer that will elevate any gathering, from casual parties to festive celebrations. This warm, cheesy dip features a delightful blend of crabmeat, cream cheese, and rich cheddar, creating an irresistible flavor that’s sure to impress your guests. With its creamy texture and savory notes, it’s perfect for dipping with crackers, chips, or fresh veggies. In just 30 minutes, you can prepare this crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting a game day or enjoying a cozy night in, this Creamy Hot Crab Dip is a must-try!
Ingredients
Scale
- 12 ounces cream cheese (softened)
- 6 green onions (finely chopped)
- 5 tablespoons mayonnaise
- 2 cans (6 ounces each) crabmeat (drained)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded white cheddar cheese (divided)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, green onions, mayonnaise, drained crabmeat, garlic powder, salt, and half the shredded cheese. Mix until smooth.
- Spread the mixture into a cast-iron skillet or baking dish and top with remaining cheese.
- Bake for about 20 minutes until bubbly. Turn on broiler for an additional few minutes to brown the top.
- Let cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (approximately 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg