Description
Creamy Herb Pasta with Grilled Chicken & Crispy Roasted Potatoes is a delectable dish that combines the richness of a creamy herb sauce with perfectly grilled chicken and crispy roasted potatoes. This recipe is easy to prepare, making it an excellent choice for weeknight dinners or special occasions. The tender pasta, infused with herbs, pairs beautifully with the juicy chicken, while the roasted potatoes add a satisfying crunch. Impress your family and friends with this flavorful meal that balances comfort and elegance in every bite.
Ingredients
Scale
- 2 boneless chicken breasts
- 200 ml heavy cream
- 40 g grated Parmesan cheese
- 160 g rigatoni or penne pasta
- 300 g baby potatoes
- Olive oil
- 2 garlic cloves, minced
- Salt & black pepper, to taste
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 200C (390F). Toss halved baby potatoes in olive oil, salt, and pepper; roast for 25-30 minutes until golden.
- Boil salted water in a large pot; cook pasta until al dente (10-12 minutes), then drain.
- Season chicken with olive oil, salt, pepper, oregano, and thyme; grill for 5-6 minutes per side until cooked through.
- Sauté minced garlic in olive oil; add cream, Parmesan cheese, and parsley; simmer for 3-4 minutes until thickened.
- Toss cooked pasta in the creamy sauce; serve topped with sliced grilled chicken and roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 650mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg