Description
Creamy Herb Mac & Cheese Bowl with Grilled Chicken and Veggie Medley is the ultimate comfort dish that effortlessly blends rich flavors and wholesome ingredients. This delightful recipe features tender pasta enveloped in a creamy herb-infused cheese sauce, topped with juicy grilled chicken and a colorful medley of fresh vegetables. Perfect for family dinners or impressing guests, this bowl not only satisfies your cravings but also nourishes your body with protein and vitamins. In just 40 minutes, you can create a delicious meal that redefines comfort food—ideal for any occasion!
Ingredients
Scale
- 200g cavatappi or elbow macaroni
- 1 tbsp butter
- 3/4 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 boneless, skinless chicken breasts
- 2 carrots, sliced
- 1 small head broccoli, florets
- Olive oil, salt, and pepper to taste
Instructions
- 1. Boil pasta in salted water according to package instructions until al dente. Drain and set aside.
- 2. In a pan, melt butter over medium heat. Stir in heavy cream and bring to a simmer. Add cheddar cheese until melted and smooth. Mix in cooked pasta.
- 3. Season chicken breasts with salt, pepper, garlic powder, and thyme. Grill in a skillet with olive oil for about 6-7 minutes per side until golden brown. Allow to rest before slicing.
- 4. Steam carrots and broccoli until tender (about 5-6 minutes). Season lightly with salt.
- 5. Assemble bowls by placing creamy pasta at the base, topped with sliced chicken and steamed veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling, Boiling, Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg