Description
Indulge in this Creamy Garlic Parmesan Chicken Breast, a rich and savory dish that combines tender chicken with a luscious garlic parmesan sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or special gatherings. The creamy sauce elevates the chicken to new heights, making it a showstopper at any dinner table. Whether served over pasta, rice, or steamed vegetables, this dish is versatile and satisfying. Impress your family or friends with this easy yet flavorful meal!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Slice the chicken breasts in half horizontally or pound to an even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat and sear the chicken for about 4–5 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside. Lower the heat, add butter and sauté minced garlic until fragrant.
- Pour in heavy cream to deglaze the pan, then stir in grated Parmesan cheese and simmer until thickened.
- Return the chicken to the skillet, allowing it to simmer for an additional 2–3 minutes to coat with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg