Description
Indulge in the Creamy Garlic Mushroom Chicken Skillet, a dish that combines tender chicken breast with savory mushrooms in a luscious garlic cream sauce. Perfect for cozy weeknights or special occasions, this skillet meal is quick to prepare yet feels luxurious. The rich flavors meld beautifully, making each bite satisfying and comforting. Serve it over fluffy rice, creamy mashed potatoes, or alongside crusty bread to soak up every drop of the delicious sauce. Your family and friends will be impressed by this delightful dish that’s both easy to make and visually appealing!
Ingredients
- Chicken breast, cubed
- Fresh mushrooms, sliced
- Garlic, minced
- Onion, finely chopped
- Heavy cream
- Chicken broth
- Butter or olive oil
- Paprika
- Salt and black pepper
- Fresh parsley, chopped
Instructions
- Sear the Chicken: In a skillet over medium heat, melt butter or olive oil. Season cubed chicken with salt and pepper and sear until golden brown on all sides. Remove from skillet.
- Sauté Aromatics: In the same skillet, cook minced garlic and chopped onion until fragrant.
- Add Mushrooms: Stir in sliced mushrooms and cook until browned and tender.
- Prepare Sauce: Pour in chicken broth and heavy cream; season with paprika, salt, and pepper. Simmer until the sauce thickens.
- Combine Chicken: Return seared chicken to the pan, coating it well with the sauce. Cook for a few minutes for flavors to meld.
- Garnish and Serve: Serve hot garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg