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Creamy Garlic Herb Pasta with Grilled Chicken & Roasted Potatoes

Creamy Garlic Herb Pasta with Grilled Chicken & Roasted Potatoes


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  • Author: Elena
  • Total Time: 50 minutes
  • Yield: Serves 2-3 1x

Description

Indulge in the delightful Creamy Garlic Herb Pasta with Grilled Chicken & Roasted Potatoes, a dish that perfectly blends rich flavors and comforting textures. This recipe is designed for busy weeknights or cozy family dinners, offering versatility that allows you to customize it with your favorite vegetables or proteins. The creamy garlic sauce envelops the pasta beautifully, while the grilled chicken adds heartiness and the roasted potatoes provide a satisfying crunch. Not only is this meal scrumptious, but it also makes an excellent option for meal prep, ensuring delicious leftovers throughout the week. Treat your loved ones to this flavorful Italian-inspired dish that’s sure to impress at any gathering.


Ingredients

Scale
  • 2 chicken breasts
  • 200 g penne or fettuccine pasta
  • 300 g baby potatoes
  • 200 ml heavy cream
  • 40 g grated parmesan cheese
  • Fresh herbs (parsley, oregano, basil)
  • Olive oil
  • Garlic
  • Salt
  • Pepper

Instructions

  1. Preheat oven to 200°C (390°F).
  2. Marinate chicken with olive oil, minced garlic, lemon juice, oregano, basil, salt, and pepper.
  3. Toss halved baby potatoes with olive oil, garlic, rosemary, salt, and pepper. Roast for 25-30 minutes until golden.
  4. Boil pasta in salted water until al dente; reserve some pasta water before draining.
  5. Cook marinated chicken in a skillet until charred and cooked through; let rest before slicing.
  6. In the same skillet, make the sauce by sautéing garlic in butter and olive oil; add heavy cream and parmesan.
  7. Combine drained pasta with the sauce; adjust texture with reserved pasta water if needed.
  8. Serve pasta topped with sliced chicken and roasted potatoes.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking & Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 750
  • Sugar: 3g
  • Sodium: 530mg
  • Fat: 42g
  • Saturated Fat: 19g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 125mg