Description
Indulge in the Creamy Garlic Herb Chicken & Crispy Potato Pasta Bowl, a delightful dish that combines juicy grilled chicken, al dente penne pasta, and crispy roasted baby potatoes. This comforting meal features a rich garlic herb sauce that tantalizes the taste buds, making it perfect for family dinners or entertaining guests. With its balance of flavors and textures, this bowl is sure to become a favorite in your kitchen.
Ingredients
- Grilled chicken breast
- Penne pasta
- Baby potatoes
- Cream
- Butter
- Parmesan cheese
- Garlic
- Olive oil
- Fresh herbs (chives, parsley)
- Italian seasoning
Instructions
- Preheat the oven to 425°F (220°C). Toss baby potatoes with olive oil, Italian herbs, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden and crispy.
- While the potatoes roast, grill seasoned chicken breast slices over medium-high heat for 6-7 minutes per side until cooked through.
- Cook penne pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat, sauté minced garlic until fragrant. Add cream and Parmesan cheese; stir until smooth.
- Combine the cooked pasta with the creamy sauce. Serve topped with roasted potatoes and sliced grilled chicken, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking, Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg