Description
Creamy Garlic Chicken is a rich and satisfying dish that combines tender chicken breasts with a luscious, garlicky sauce. Perfect for busy weeknights or special gatherings, this one-pan meal is not only quick to prepare but also incredibly flavorful. The creamy garlic gravy, infused with Parmesan and aromatic herbs, coats the chicken beautifully, making it a crowd-pleaser. Serve it over pasta, rice, or alongside fresh vegetables for a complete dinner that will impress your family and friends.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt and pepper
- 3 teaspoons Italian seasoning
- ⅓ cup flour
- 4 tablespoons Parmesan cheese (shredded)
- 3 tablespoons olive oil
- 2 ½ cups chicken broth
- 10 whole cloves garlic
- ½ cup heavy cream
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning; dredge in flour.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5-7 minutes per side until golden brown. Set aside.
- In the same skillet, melt butter and sauté garlic until lightly browned. Stir in flour to create a roux.
- Gradually whisk in chicken broth; add seasonings and simmer.
- Return chicken to skillet; cover and simmer on low for about 20 minutes until cooked through.
- Stir in heavy cream and additional Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg