Description
Creamy Garlic Chicken with Roasted Baby Potatoes is a comforting and flavorful dish that combines tender chicken simmered in a rich garlic cream sauce with perfectly roasted baby potatoes. This easy-to-make recipe is ideal for weeknight dinners or special occasions, ensuring satisfaction for the whole family. With just 15 minutes of prep time and the ability to customize with your favorite vegetables, this meal is both versatile and crowd-pleasing. Serve it alongside a fresh salad or warm garlic bread for a delightful dining experience.
Ingredients
- Chicken breast or thigh chunks
- Minced garlic
- Olive oil
- Fresh parsley
- Heavy cream or crème fraîche
- Baby potatoes
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved baby potatoes with olive oil, salt, pepper, and fresh herbs; spread on a baking sheet.
- Roast the potatoes for 25-30 minutes until golden brown.
- In a skillet, heat olive oil over medium heat; sauté minced garlic until fragrant.
- Add chicken to the skillet, season, and cook until browned.
- Stir in heavy cream and parsley; simmer until thickened.
- Serve chicken alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg